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	<title>Eat in London &#187; vegetarian</title>
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		<title>Eat in London &#187; vegetarian</title>
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		<title>A stick in the sand</title>
		<link>http://eatinlondon.wordpress.com/2008/03/27/a-stick-in-the-sand/</link>
		<comments>http://eatinlondon.wordpress.com/2008/03/27/a-stick-in-the-sand/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 13:12:54 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[great eat]]></category>
		<category><![CDATA[brighton]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yardstick]]></category>

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		<description><![CDATA[It might seem odd to start a blog about my favourite London eating places some 40 miles south of Croydon and within striking distance of the English Channel, but if I am to split the great from the mediocre and the mediocre from the awful, I need a benchmark.
My benchmark, no I&#8217;ll use the term [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatinlondon.wordpress.com&blog=3286991&post=7&subd=eatinlondon&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>It might seem odd to start a blog about my favourite London eating places some 40 miles south of Croydon and within striking distance of the English Channel, but if I am to split the great from the mediocre and the mediocre from the awful, I need a benchmark.</p>
<p>My benchmark, no I&#8217;ll use the term yardstick, sits nestled behind one of the big beachfront hotels in Brighton, a short walk from the pier. Not quite Mayfair, but then I&#8217;m not setting out on a search for the kitchen that will most readily push me towards my credit card limit.</p>
<p>What am I after in my food nirvana? I&#8217;m not quite sure, but I suspect the experience finishes with the following: a sense that it doesn&#8217;t matter how big the bill is, or what little charges have been added here there and everywhere (&#8220;They charge for bread?&#8221;)&#8230; I don&#8217;t care, because it was worth it.</p>
<p>It surprises me to admit, as a meat eater, that my favourite restaurant of the moment is a vegetarian place. <a href="http://www.terreaterre.co.uk/" title="Terre a Terre" target="_blank">Terre a Terre</a> is a spacious restaurant serving delicious meals &#8211; no dull stuff here, just plates of food that really display the effort that has gone into bringing out a beautiful mix of tastes. It seems I&#8217;m not alone in liking this place (see <a href="http://www.brighton-eating.com/441.htm">Brighton-eating</a>, but ignore the whingers). The restaurant itself had a lovely feel to it, homely even. The tables &#8211; and this is important &#8211; were positioned such that nobody was touching shoulders with anybody else. We had our own little space and the staff made sure they didn&#8217;t infringe on that by striking just the right tone &#8211; welcoming, helpful, chatty, but not too much.</p>
<p>Basically, it was all there. We didn&#8217;t want to leave.</p>
<p>Terre a Terre isn&#8217;t <a href="http://www.terreaterre.co.uk/_pages/02_food/02_menus_content/dinner.htm" target="_blank">cheap</a> &#8211; we spent about £70 for two people including pudding and wine &#8211; but it was worth it.</p>
<p>Making the comparison isn&#8217;t going to be easy, but wherever I go, and whatever I try it&#8217;s always going to be at the back of my mind &#8211; a yardstick against which all others will be measured.</p>
<p>&gt; <a href="http://www.guardian.co.uk/travel/2006/sep/05/restaurants.travelfoodanddrink" target="_blank">The Guardian quite liked it too</a></p>
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